The preserve of a foodie
Anything pickled and I'm there! Fantastic!
I go with a 3/2 /1 (vinegar/water/sugar) mix for many of our pickles, from elderflower to cherries and seaweed. I love pickling.
Thank you for your thoughts! I’m curious to know what you consider a good white wine vinegar?
Anything pickled and I'm there! Fantastic!
I go with a 3/2 /1 (vinegar/water/sugar) mix for many of our pickles, from elderflower to cherries and seaweed. I love pickling.
Thank you for your thoughts! I’m curious to know what you consider a good white wine vinegar?